If you've ever been lucky enough to sample this Vietnamese noodle soup, you'll know the experience is one that quickly becomes a sense-memory. The deep, sweet, savoury aroma is enough to throw me back to a lovely day in Greenwich with my wife, when I first tried Pho. I would one day like to augment that memory with an additional, more authentic experience in Vietnam. After lockdown, perhaps :) Pho might be my number 1 food - once I get the craving, it's all over - it's pho or bust! It has everything: flavour, skill in cooking, and passion to spend so long bringing it together. This is my recipe for Pho - it's a dish I am truly passionate about and getting it right (or what I feel is right for me!) took a lot of research, and trial and error. Be warned, this is a long cook - 6-7 hours - though most of the time is spent tending the broth rather than anything else, and it generally comes together very quickly at the end if you do your prep in advance.