thelifeofthefuneral

Ingredients: 2x Salmon Fillets  1x Pak Choi  3x Spring Onion 1x Avocado 175g White Rice Sesame Seeds Sesame Oil Butter Light Soy Sauce Cornish Sea Salt  Black Pepper Chilli Flakes Granulated Garlic Step 1: Toast Sesame Seeds Use a small, dry frying pan and add sesame seeds and heat - once they start popping, they're done - move them around often to achieve an even dark-gold colour throughout.  Set to one side in a bowl and let them cool. Step 2: Cook Rice Boil the kettle Heat up 1 knob of butter in sauce-pan and once melted, add rice - add half a teaspoon of sesame oil and the juice of half a lime and ensure rice is evenly coated.  The butter stops the rice becoming stodgy, and sesame oil is for flavour. Add boiling water to the rice in a hot pan, to roughly 3/4" above the rice.  Put the lid on and turn the heat down. Step 3: Season Salmon Salt, Pepper and Granulated Garlic.  Add ch...

About 3 weeks ago I started Yoga.   This was after toying with the idea for...about 7 years! I could never find a class near me, at a time that worked and I must admit, my own masculinity stopped me a lot of the time.  I saw it as girly.  Why do I need Yoga? Men bench press, that's all we need right? No.  There are a lot of types of strength and Yoga is its own category.  I have been lifting weights seriously for around 5 years - not that it shows! However my personal bests (so I can show off a little bit): 60kg EZ Curl  100kg Bench / 80kg Working Weight Body Weight Shoulder Press (Machine) 180kg Deadlift 300kg Leg Press That last one resulted in my nearest brush with passing out while lifting. So I thought I would attend a local Yoga class and breeze through.  Nope.  Not happening.  This is a different kind of strength, mostly in the mind.  Brute-force and a level of stupidity will get you far lifting weig...